Apple Cider Vinegar – Healing Home Remedies

Apple Cider Vinegar Healing Home Remedies

Many of the healing home remedies that have been used by people for generations and even going back thousands of years has involved vinegar.

The father of modern medicine, Hippocrates (from whom the Hippocratic Oath came) used to prescribe it for persistent coughs.

He was also understood to have used it and prescribed it mixed with honey for energy and general well-being.

Ever since then it has been used to treat many ailments and considered and seen as part of many healing home remedies.

Apple cider vinegar has been used to treat such things as acne, asthma, helping control blood pressure, reducing cholesterol.

There are many other uses that could be found as well.

Many of them revolve around making an apple cider vinegar tonic which is adding 2 or 3 teaspoons to 8 ounces of water but there are also many other ways that it is used as well.

One of the healing home remedies for helping reduce acne blemishes is apple cider vinegar.

Adding a solution of vinegar with water, much like what is used in the tonic, apply to your face a couple of times a day using a cotton ball.

This will not only help cut down infection, but it will help dry out inflammation.

One of the ways that apple cider vinegar is considered one of the better healing home remedies is in helping to treat asthma.

There are people who have, with success, drank the tonic and applied a compress soaked with vinegar to the inside wrists.

To help control blood pressure apple cider vinegar is being used as one of the good healing home remedies.

A tablespoon of apple cider vinegar and a tablespoon of honey in a glass of water a couple of times a day will help lower blood pressure.

Both apple cider vinegar and honey have high potassium levels which help balance sodium levels in the body.

The vinegar also has magnesium which helps relax blood vessel walls which also helps lower the pressure.

Another way it is used is to reduce cholesterol.

It has water-soluble pectin in it that helps absorb cholesterol and fat and helps eliminate them from the body.

The amino acids in it help cut down and neutralize LDL cholesterol.

Cutting down on the bad fats, increasing the amount of fiber you take in, and using the vinegar tonic will help significantly drop your cholesterol levels.

A Quick Summary of The Benefits Of Apple Cider Vinegar

Vinegar has been used for many centuries as a household item as well as for cooking.

It has been used as a folk remedy with many claims as to its health benefits.

Apple cider vinegar is believed to have especially healthful properties.

Here are some known benefits of apple cider vinegar that have been supported by science:

• It is high in acetic acid.

Vinegar is made in a way similar to alcohol.

You take apple cider or crushed apples and add yeast to it.

The yeast ferments the apple cider into alcohol.

Then bacteria are added to the alcohol so that the alcohol is fermented even further—down to make acetic acid, which is the main component of apple cider vinegar.

It contains proteins, & friendly bacteria, which provides its health benefits.

It is low in calories, containing about three calories a tablespoon.

It contains a bit of potassium along with large amounts of acetic acid.

• It is an antimicrobial agent.

Apple cider vinegar can help decrease the bacterial count in some body areas.

It has uses in the treatment of ear infections, lice, warts, and nail fungus, where it acts as a disinfectant.

It was used thousands of years ago by Hippocrates, who used it to clean dirty wounds.

It is used as a food preservative because it inhibits the growth of E. coli in food.

It may be beneficial in killing the bacteria that causes acne.

• It lowers blood sugar levels.

Apple cider vinegar is good for diabetics; especially type 2 diabetics with insulin resistance.

It may be useful even in non-diabetics who suffer from high blood sugar on occasion by keeping blood sugars stable.

Vinegar helps insulin work better by improving insulin sensitivity by 19-34 percent after eating a meal high in carbohydrates.

It also reduces blood glucose levels by 34 percent after taking in a 50-gram load of white bread. Two tablespoons of apple cider vinegar when taken prior to going to bed can lower the fasting blood glucose level by four percent.

It has been shown in many other studies to increase the sensitivity of insulin in the system after meals.

It is believed to be helpful in people who have pre-diabetes, diabetes, or elevated blood glucose levels for other reasons.

Be sure to check with your physician if you are taking it along with medications to lower blood sugar.

• Weight loss.

Apple cider vinegar decreases blood glucose levels, which means you,

take in fewer calories as sugar.

It can increase your satiety so that you don’t take in as many calories

and can actually lose weight just by taking in the vinegar with meals.

You can feel fuller after taking apple cider vinegar with a high carbohydrate meal

so that you eat about 200 to 275 calories less than you otherwise would.

This turns into actual weight loss over a period of time.

One study showed that drinking apple cider vinegar every day

lessened the waist circumference, the amount of belly fat,

and the triglyceride level in obese people.

The bottom line is that taking in apple cider vinegar can bring about satiety so you eat less and therefore lose weight.

• Heart health.

Heart disease is a leading cause of death in developed countries.

It turns out that drinking apple cider vinegar can lessen

the triglyceride and cholesterol levels.

Apple cider vinegar also contains chlorogenic acid, which is a known antioxidant.

This prevents the oxidation of LDL cholesterol, which ultimately leads to a reduction in heart disease.

It also reduces blood pressure in animal studies.

Women who ate vinegar-containing salad dressings

had a decreased risk of heart disease.

Clearly, more human studies need to be done

to see the full effect of apple cider vinegar on heart health.

• Cancer protection.

There have been some studies indicating that vinegar

has the capability to shrink tumors and kill cancer cells.

These studies have all been done in vitro (in a test tube)

or in rats but not in human studies.

The studies done were performed on rice vinegar and not on apple cider vinegar.

Dosage and Side Effects

There are some claims on the internet that apple cider vinegar

has other health benefits but this hasn’t been proven in research studies.

While this is folklore, it may someday hold true in scientific studies.

It is certainly safe to take with no side effects when taken in moderate amounts.

A common dose of apple cider vinegar is about 1-2 tsp to 1-2 tbsp. each day.

You shouldn’t go above that level because there may be side effects.

In no way should any of this be used instead of what your doctor may prescribe for your ailments but there is little doubt that these healing home remedies using apple cider vinegar will help other treatments you have give you better overall health.

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